#BONELESS PORK CHOP RECIPES HOW TO#

Serve the pork chops with steamed broccoli, asparagus, or green beans. The bottom part will absorb all the sauce and the glaze from the baked pork chop. The potatoes will appear quite crispy on top. Sprinkle the potatoes with a bit of olive oil and a pinch of salt, then cook it with the chops. You can toss in marble potatoes on the baking pan.

#BONELESS PORK CHOP RECIPES HOW TO#

How to serve Southern smothered pork chops recipe? However, if you’re using a convection oven, 200C or 390 F is the perfect temperature. If you’re using a standard oven, bake the chops to 220C or 430F. What temperature should I cook pork chop to? This produces a much-thickened sauce for the chops. Remember not to use balsamic vinegar and stick to white vinegar instead.įor a tangy and sweet hint, you may also add ketchup along with sugar. These flavors will make this dish taste grand. You can add salt, paprika, onion powder, pepper, sugar, Worcestershire, vinegar, and garlic for your pork chops.

FAQs about Baked Pork Chops Recipe What seasoning to use for pork chops? Some of our very clever readers have suggested using excess juices as a base for a gravy sauce. To reduce the amount of water ensure you use good quality ketchup and leave the tray uncovered more than the recommended amount in the recipe. Often pork can be dry and you will find this is not the case if you follow this easy baked pork recipe. Will These Chops Come Out Watery?ĭepending on the ketchup brand used, the pork chops can come out quite watery. If you want that smokey BBQ flavour then cook these up on a BBQ. As they are cooked in sauce, the oven baked chops will come out juicy, tender and delicious! The overall flavor is sweet and juicy thanks to the brown sugar. These baked pork chops come out with a completely different flavour to BBQ pork chops. Will These Taste As Good As BBQ Pork Chops? For some extra flavor you could pierce the chops with a fork and let the sauce marinade a bit before cooking (thanks Anne Doerksen for the tip!). The bone-in pork chops always seem to have a bit more flavor, but boneless chops work well too. You can use any pork chops you like but we always used the bone-in chops that were about an inch thick. We hope to collate some of the more common questions and answers below. This is a very popular recipe which has led to a lot of questions from our readers. Slow Roasted Crockpot Pork Chops Baked Pork Chops FAQs and Guidelines.Let us know what side dish you made for this recipe in the comments below. The excess liquid has also been used to make a gravy. This is perfect for this recipe as there is some excess liquid after the pork chops are baked. Side Dishes that Will Suit Baked Pork ChopsĪ lot of our readers have commented that they have served mashed potatoes or tots as a side dish. Based on this feedback we have adjusted the recipe to no longer include water. So it’s important to use a good quality ketchup or bbq ketchup is used. Our readers have also commented that cheaper ketchup sauce tends to be more watery. When you take them out of the tray to serve just allow them to drip off any excess liquid. This makes the pork chops come out very tender and juicy as they cook in the liquid. We should also mention that the sauce becomes thin and watery. My goodness this combination of flavors brings me back to my childhood every time I make it. They’d get nice and soft on top of the pork chops with that delicious brown sugar cooked right in. The only things you’ll need to buy are some of your favorite pork chops and an onion. Salt, pepper, brown sugar and good quality ketchup. There’s just a few simple ingredients you’ll need for this recipe and chances are most they’re already in the pantry. How to Make Baked Pork Chops – Country Style!

It is actually a very easy recipe that will be popular with the whole family. This recipe has been very popular and had many 5 star ratings. She’d come over and they’d spend time bickering about things that old people bicker about, all the while the house would begin to smell wonderful as she made this delicious recipe. Louise was known for two things… never driving above 29mph in her car, and for making the best damn baked pork chops. This baked pork chops recipe was a favorite of grandma’s friend Louise.

Boneless pork chop recipes